Osh - Great Silk Road provider brand’s influence

Ubaidilaeva Zhazgul (KG)

Gender status of women in Kazakh tradition

Laura Toktarbekova (EN)

Identification of documents in Arabic graphics related to Kazakh refugees

Nurdina Tursynbek (KZ)

Activity of formation of reading comprehension skills in teaching works about nature protection

Zhumabaeva Dinara (KG)

About the cult of trees among the Kyrgyz

Abdymitalip Murzakmetov (KG)

Adapting to climate change: A macroeconomic and systemic security study of the EU27

Lobont Oana-Ramona (RO), Trip Andrei, Ran Tao, Costea Florin

Incomes structure of tourist companies during ten years

Felicetta Iovino (CH)

The mediating effect of social networking sites usage on Filipino generation Z’s travel intention and behavior

Antonio Jr Etrata (PH), Jackie Lou Raborar

Evaluation of probability of real estate ownership and analysis of the demographic and financial determinants: The case of Kosovo

Marigona Geci (KO)

Eye Tracking Research in Hospitality and Tourism

Xianglan Chen (CN)

The effect of digital technology on tourist’s travel intention to Yunnan, China: The intervening effect of attitude towards the destination, social media disposition and media exposure

Qıyang Yın (CN), Ruth Sabina Francis

Uzbekistan as a destination brand with post pandemic perspectives

Anil Kumar (UZ)

Taverns in “Serra da Estrela” region (Portugal): an opportunity for gastronomy tourism or rural tourism?

Óscar Cabral (PT), Elsa Ramos, Raquel Moreira, Joel Correia

An evaluation on halal tourism policies and suggestions on halal tourism policies of Turkey

Zülkif Dağlı (TR)

Cultural heritage tourism and local prosperity: The evidience from Europe

Özlem Küçük (TR)

Collaborative networks in education, museology and cultural interpretation

Elsa Ramos, Paula Proença (PT)

Culturel tourism as a function of the development of Kosova from a marketing aspect-case of Kosovo

Alberta Tahiri (KO), Merita Begolli Dauti, Anita Cucoviċ, Anela Džogović

Prospects for the touristic development of the city of Ohrid through the promotion of the Ottoman cultural heritage

Nedjad Mehmedovikj (MK), Fatima Salifoska

Is there a connection between the level of financial development and greenhouse gas emissions in CEE countries?

Gabriela Badareu (RO), Marius Dalian Doran, Nicoleta Mihaela Doran

Religion, attitude and youth entrepreneurial intentions in Romania

Laura Diaconu Maxim (RO), Cristian C. Popescu

Human capital formation and brain drain. Is Romania a winner or a looser?

Laura Diaconu Maxim (RO), Mihai-Bogdan Petrisor

Economic security and migration within the European Union

Oana-Maria Cozma (RO), Ionut-Andrei Pricop

Trade anf diplomatic activities of Kozhabergen Batyr in Kazakh-Chinese relations

Aknur Amangeldiyevna Oralova (KZ)

Collaborative economy, cyclicality and societal development

Mirela Aurora Vâlceanu (RO), Mihai Olimpiu Părean

Usage and adoption intent of NFC payment methods: An investigation based on the UTAUT-3 model and perceived risk theory

Flokart Aliu (KO)

Tourism management model: Evidence from Gagauzia Autonomous region

Alla Levitskaia (MD)

Linguistic projection of Pakistan’s official tourism websites: Implications for tourism sustainability

Sadia Choudhri (PK), Wasima Shehzad

Traditional Romanian food concept and impact on cosumers

Gabriela Iordachescu (RO)

Socio-economic and environmental impact of tourism development in rural area of Abbottabad: A case study of Harnoi Lake

Iqra Sultan (PK)

"Tastes like Portugal": airline diplomacy and the world’ dissemination of Portuguese gastronomy aboard TAP Air Portugal planes.

Óscar Cabral (PT), Luís Lavrador, Pablo Orduna Portús, Raquel Moreira

Tourism towards accessibility, digitization and communication

Alberta Tahiri (KO)

Smart travel apps: Transforming travel experiences

Vimal Chandra Verma (IN)

Answering the question: Is there a hierarchical gap in the European Union based on digital performance?

Criste Cristina (RO), Bovary (Man) Ciel, Lobont Oana-Ramona

eWOM in the digital age: A comprehensive review of social media impact

Najlae Benmiloud (MA), Khatori Youssef

user experience (UX) components influencing the post-adoption behavior of mobile wallets among millennials in Metro Manila, Philippines

Arielle Alejandrino (PH), Antonio Jr Etrata, Alfieirie Baldivas, Chelsea Mercado, Naomi Hipolito

Brands for a cause: The effect of cause-related marketing on the brand preference of Gen Z to clothing brands in Metro Manila

Kyla Marie Feliciano (PH)

Brands for cause: The effect of cause-related marketing on the brand preference Gen Z to clothing brands

Antonio Jr Etrata, Leona Anne Miguel, Madeline Iryle David, Kyla Marie Feliciano, Elyssa Gutierrez, Jackie Lou Raborar (PH)

Antecedents and consequences of tourist delight in Moroccan guest houses

Siham El Ouahabi (MA), Noureddine Belhsen

The role of the internet in the tourist offer in Kosovo

Venet Shala (KO), Demir Lima, Halil Bajrami, Fadil Lekaj, Dren Abdullahu

Adapting to change: COVID-19's influence on cultural transformations in tourism education

Fernando Florim De Lemos (PT), Salgado Manuel, Lemos Rodrigo

Entrepreneurship and social entrepreneurship tendencies of tourism students during and under the influence of the Covid19 pandemic: The case of Muğla

Ata Eren Orunlu (TR), Işıl Arıkan Saltık

Climate change crossroads: Losing or preserving Nevsehir’s local cuisine

Gamze Coban Yildiz, Onur Sevket Yildiz (TR)

The influence of modern standards on the psycho-emotional state of a person

Omorova Saltanat Toronbekovna (KG)

Exploration of hotel service quality as a tourism support

S.h. Hengky (ID)

Traditional foodways in Serra da Estrela region (Portugal): daily food practices, specific shepherd's diet, local products, and restaurants

Elsa Ramos (PT), Óscar Cabral, Raúl Ramos

Environmental governance in the context of climate change in Europe

Andreea Craciun (RO)

Understanding the economic drivers of climate change

Lavinia Daniela Mihit (RO)

The impact of digitalization on strategic decision-making processes in Macedonian business context

Ceneta Telak Durmishi (MK)

Exploring the literature on public sector and digital transformation: trends in global research

Raluca Ioana Răcătăian (RO), Alexandra-Mădălina Țăran, Bovary (Man) Ciel

Impact of infotainment on purchase intention, word of mouth and irritations; Moderated by quality of advertisement & mediated by customer experience

Dr. Muhammad Faisal Malik (PK)

Digital and technological transformation of Cappadocia valleys: Kızılçukur, Meskendı̇r, Güllüdere 1, Güllüdere 2

Şenay Güngör (TR), Emre Elbaşı, Beyda Sadıkoğlu, Utku Eren Bağcı, Ömer Uzunel

Conceptual perspective on environmentally friendly approaches in sustainable tourism types of Sivas

Serap Inceöz (TR), Afitap Bulut

The best tourism villages initiative: A review on the current situation in Türkiye

Gizem Özgürel (TR), Özge Güdü Demirbulat

Giresun, a city on the black sea coast; where is it in global warming?

Fatma Emiroğlu Aydın (TR)

The effect of gastronomy routes on the sustainability of tourism

Alparslan Mustafa Tuncer (TR), Mustafa Sarkım

The road to gastrodevelopment: A research on Balıkesir, a candidate to become a city of creative gastronomy

Gizem Özgürel (TR)

The relationship between tourism revenues and real effective exchange rate and inflation in Turkey

İlkay Noyan Yalman, Şerife Merve Koşaroğlu (TR)

Energy outlook of Balkan countries and evaluation of policies on energy transformation

Halil Ibrahim Kaya (TR)

A content analyiis of scientific studies published in national indexes related to quiet quitting

Sevtap Sarıoğlu Uğur (TR)

Analysis of economic crisis and crisis models in Turkey

Levent Aksu (TR)

The relationship between accounting errors and tricks and ethics

Emin Ergun Selçuk (TR)

The Relationship Between Knowledge, Trust and Behavior Towards Environmentally Friendly Products

Uğur Uğur (TR)

The place of tangible cultural heritage in secondary school social studies curricula since 1968

Arzu Cantürk (TR), Selman Ablak

Tangible cultural heritage in the secondary school history of revolution of the Republic of Türkiye and Atatürkism coursebook

Arzu Cantürk (TR), Selman Ablak

The contributions of Rumelian Poets in the transmission of cultural heritage in the light of Tazkirah

Ünal Kılıç (TR), Hakan Yekbaş, Vehbi Ünal, Yusuf Yıldırım

The importance of culture in teaching Turkish to foreigners (The case of Albanian students in North Macedonia)

Melek Seyfulai (MK), Murat Yusuf Önem

Changing face of Sivas: Museums

Ebru Bilget Fataha (TR)

The interconnectedness of culture, identity and language

Ana Kechan (MK)

Love of nature and homeland in Şükrü Ramo's poems for children

Süleyman Gina (MK)

A review on the cultural and tourism relations between Turkey and North Macedonia

Mustafa Işkın (TR), Muammer Mesci

A local food product with geographical indication: Sivas pastirma

Gülsüm Akpınar (TR), Hakan Koç

Culinary culture of Çaykara district and its change in the historical process

Rabia Bölükbaş (TR), Gizem Sultan Kaman, Irfan Yazıcıoğlu

Determining the attitudes of employees working as baristas (Coffee bar attendants) towards the profession: Antalya example

Filiz Arslan (TR)

Gaziantep example of determining the level of knowledge of the people of the region about products with geographical indications

Ünalcan Kutal (TR), Harun Reşit Gündoğan, Yılmaz Seçim

Activities towards spreading the Ottoman language in the Balkans during the last period of the Ottoman Empire

Ülkü Yancı (TR), Ayla Yıldız

Bibliometric analysis of studies on Ahıska Turks in Turkey

Muhammed Özden (TR), Erdem Yavuz

A look at Türkiye's recognition process of North Macedonia

Gürkan Fırat Saylan (TR)

Josip Broz Tito's visit to Türkiye in 1976

Ayşe Canan Saylan (TR)

The root of symbolism as a metaphor for pleasure, pain, and politics: Salvador Dalí's surrealist food paintings

Nida Anıl Kazanç (TR)

Redefining touristic experience: sustainable tourism through innovative accommodation approaches with bio-3D technology

Züleyhan Baran (TR)

Exploring the relationship between snow and winter tourism: A bibliometric insight

Furkan Atasoy Karacabey, Hakan Koç, Tunahan Pekdemir (TR)

Applications of artificial meats in gastronomy

Güven Karakaya (TR), Ahmed Menevşeoğlu

An examination of different approaches to food rescue operations among countries

Emre Hastaoğlu, Şefahat Taşçı (TR)

Ramadan meals in Turk culture in Skopje

Esra Özkan Önem, Serap Ibrahim (MK)

TRADITIONS, CUSTOMS AND BELIEFS RELATED TO BIRTH IN THE VILLAGEOF PLASNITSA

Yıldız Şare (MK)

A comparison of the first Turkish grammar book published in North Macedonia with today's understanding of grammar

Yudum Görmüş (MK)

A protected word in the Turkish dialects of North Macedonia: ügürtle-

Sinan Kazancı (MK)

Recep Murat Bugaric's views on language

Şükriye Duygu Çağma (MK)

Analysis of cultural values in 4th and 5th grade Turkish textbooks in North Macedonia

Ozlem Kurt (MK)

A thematic study on Nusret Dışo Ülkü's works published in the Bahçe children's magazine

Refide Şahin (MK)

The role of the "BİR" indicator in the syntax of North Macedonian Turkic dialects

Berna Beyoglu, Banu Ismaili (MK)

Traditional Turkish taverns as intangible cultural heritage: The case of Çanakkale

Mutlu Can, Lokman Güzel, Bahattin Hamarat, Erol Duran, Fulya Gümüşdal (TR)

Adaptation of traditional tavern culture to new generation taverns, loyalty, and the impact of social benefit: The case of Çanakkale

Bahattin Hamarat, Mutlu Can (TR), Erol Duran, Nur Undey, Lokman Güzel

Cultural elements in Nusret Diso Ülkü's poetry book "Kabıma Sığmıyorum"

Aysun Demirez (MK)

The evaluation of the bone comb of Sivas within the scope of creative tourism.

Şerife Üsküdar (TR), Dönüş Çiçek

The role of the Turkish tv series in the travel motivations of tourists traveling from Indonesia to Türkiye

Uğur Zeren (TR), Şenol Çavuş

Şemseddin Sami's Besa (pledge of honour or loyalty to an oath) play in terms of cultural and educational values

Elma Iseni (MK), Murat Yusuf Önem

The identity issue in the novel the snow in Casablanca Bu Kica Kolbe

Marijana Klemenchich (MK), Marija Stevkovska

University education as facilitator in developing students' intercultural competences

Katerina Mitevska Petrusheva (MK), Fatime Ziberi

Cultural tourism as factor for development of the buildings at the cultural route in Skopje

Assoc. Prof. Dr. Viktorija Mangaroska (MK)

Teaching English for specific purposes: Tourism industry

Onur Köksal (TR), Zührem Yaman, Beyza Nur Zorlu

Stylistics as a means of developing students' language and cultural awareness: Analyzing Pruffrock's melody of love

Igballe Miftari-Fetishi (MK)

Exploring new horizons: EFL learner's experiences with mobile-assisted DDL

Emin Idrizi (MK)

Purposeful tourism: Literature as a travel guide

Sezen Ismail (MK)

Turkish children's games in Skopje (period of the socialist federal Republic of Yugoslavia 1945-1992)

Sennur Kadri (MK), Murat Yusuf Önem

A study on folk beliefs related to Nevruz and Hıdırellez in North Macedonian Turkish folk culture

Ekrem Destanov (MK)

An evaluation of Abdel Fattah Rauf's poetry book 'Ey Yurdum'

Raşit Koç (MK)

A reading on social issues in Bilal Civelek's work "My heart remains with you, Rumeli"

Gülasfi Melan (MK)

Print media culture in the history of Macedonian Turkish literature

Mumin Aliov (MK)

Repair of the Kabe and construction of Mîz-Âb-i Rahmet at Mecmûâ-i Sultan Ahmed

Melek Nuredini (MK)

Themes in the folk tales of Yoruks in stip

Rabie Ruşid (MK)

Cultural heritage in North Macedonia: Multiculturalism

Ümmi Muratı (MK)

Istanbul of Avni Bey from Yenişehir

Lokman Turan (MK)

The influence of Sufism in the literature of Necip Fazıl Kısakürek and İlhami Emin

Osman Emin (MK)

A review of studies on boycott in Turkish academic literature

Muhammet Ruhat Yaşar (TR), Muhammed Mücahid Dalkılıç

Folk Cuisine of Skopje Turks

Feyhan Ruşid (MK)

Martifal-Mantufar practice under tthe name of Hidrellez tradition in Valandova-Çalıklı village

Burcu Aliyi (MK)

The effects of the tax revenues in the economic growth: Case of the Western Balkans

Liza Alili Sulejmani (MK)

Impact of property rights on foreign direct investment in the Western Balkans: A constitutional perspective and economic implications

Abil Baush (MK), Emir Kurtishi

Evaluating the impact of public debt on the standard of living (case of United States, European Union, Japan, and North Macedonia)

Diellza Bilalli (MK)

Investing in North Macedonia - business climate and role of the TIDZ on the FDI inflow

Tirana Ameti (MK)

The effect of out-of-pocket health expenditures on avoiding and delaying health services on young people: An evidence from Çanakkale Onsekiz Mart University students

Burcu Özdemir (TR), Ekrem Tufan, Serdar Taşdemir

Financial performance analysis of tourism quoted companies at Macedonian stock exchange

Andrijana Bojadzievska Danevska (MK)

Strategic insights into internationalization: VINO KAMEN's market entry strategy in Baden-Württemberg

Irma Dedić (BA), Veldin Ovcina, Ivona Planinić

Tourism, economic factors, and income distribution in the Balkan Countries: A regression analysis

Kristina Velichkovska (MK)

Tourism development and its impact in economic growth, evidence of North Macedonia

Arta Tachi (MK), Selvije Thaci

The effects of tourism sector on the economic growth and employment in the Republic of North Macedonia

Luljeta Sadiku (MK)

The tourist potential and opportunities for the development of cultural tourism in Kosovo

Idriz Kovaçi (KO), Alberta Tahiri, Diellza Misini

Education projects in museums and they impact in tourism

Fatmir Hoxha (KO)

Nutritional habits and long-term life: Comparison of U.S. and Japan

Elif Öğlü (TR), Fatma Halil, Ekrem Tufan, Büşra Taşgın

How service quality of online travel agencies affects visit intention?

Emel Yarimoglu, Sebahattin Yiğit Bozkurt (KK)

Analysis of motivational factors of public sector servants in the Republic of North Macedonia

Andrijana Bojadzievska Danevska (MK), Savica Dimitrieska, Elena Parnardzieva Stanoevska

The role of emotional intelligence as a means for emotional solidarity in tourism

Shavneet Sharma, Kyle M. Woosnam, Dimitrios Stylidis, Gurmeet Singh, Chadley Hollas (US)

Does the nudge theory affect social behavior? An experimental study on cigarette butts

Ekrem Tufan (TR), Furkan Çelik, Simge Nur Özkaya

Potential risks of pest control in hospitality industry

Nene Meltem Keklik (TR)

Modification and valorization of cultural heritage in the function of tourism development

Emilija Todorovic (MK), Dejan Metodijeski, Oliver Filiposki

Budaklar village Mânis (North Macedonia/Bitola)

Özlem Alimovska (MK), Murat Yusuf Önem

Turkish cuisine culture from the perspective of gastronomy tourism: A metaphor study

Zuhrem Yaman, Onur Koksal (TR)

Investigating security in online shopping in North Macedonia

Edita Mustafa (MK)

The effect of social media use on student performance: A research on Cumhuriyet social sciences vocational school students

Yalçın Yalman (TR), Merve Şeker

The mediating role of job autonomy and psychological safety in the effect of humble leadership on innovative work behavior: An empirical research in the public institution

Ayşen Akbaş Tuna (TR), Almina Tok, Gökçen Karaca

Adapting to tomorrow: The evolving role of artificial intelligence in marketing

Şeniz Şain (MK)

Relationship between health services exports and economic growth in Turkey

İlkay Noyan Yalman (TR), Nevzat Balıkçıoğlu

How are hotel businesses managing negative online reviews?

Kenan Sakallı (TR), Bahattin Hamarat, Ozan Çatır

Factors determining the impact of medical tourism on sustainable development goals

Haşim Çapar (TR)

Tourism as an economic activity and employment in Türkiye

Özlem Sertkaya Doğan (TR)

Classification of the Mediterranean countries in terms of tourism statistics

Şebnem Zorlutuna (TR)

Investigation from an economic perspective of the tourism sector in Türkiye

Düriye Toprak (TR)

Unveiling the Interplay of Professional Self-Efficacy, Career Awareness, and Vocational Commitment among Gastronomy and Culinary Arts Students

Beybala Timur (TR), Ela Nazli Köz

Analysis of boutique hotel advertisements in Cappadocia region using semiotic analysis method

Burcu Gülsevil Belber, Selcen Balkı (TR)

Determination of the factors that cause employees of food and beverage business to be exposed to psychological mobbing

Sine Erdoğan Mercan, Gamze Turunç (TR)

New instrumental techniques in sensory evaluation

Ilkay Yılmaz (IT)

Production and optimization of ice cream with Sivas endemic fruits and Kangal sheep milk

Bayram Altıntaş (TR)

An overview of Italy culinary culture

Soner Beşcanlar (TR)

Digitalisation and technology acceptance modelin gastronomy

Soner Beşcanlar (TR)

A study on accommodation establishments with bicycle friendly accommodation certificate

Hasan Hüseyin Okur (TR), Makbule Civelek

Tourism, cultural tourism, sustainability and children

Emine Dimez (TR), Ferda Yıldırım

Using demographics to examine memorable tourism experience: A research on tourists visiting the UNESCO world heritage site of Troy*

Nefise Ordukaya (TR), Tarık Yalçınkaya

Examining visitor comments in the context of UNESCO living values education program: The example of Taraklı

Selçuk Yücesoy, Ebru Dusmezkalender, Yunus Özhasar (TR)

The Seğmen tradition as Turkish cultural heritage and “The association of Ankara club” in the context of sustainable cultural tourism

Özlem Demren (TR)

Italian consulate in Skopje and its actions

Okan Güven (TR)

French Consulate of Skopje

Okan Güven (TR)

What does Rabguzi's Qisas Al-Anbiya make us think?

Reyhan Gökben Saluk (KZ)

Social sustainability of sharing economy based travel applications: BlaBlaCar example

Gül Nur Demiral, Taner Akkoç (TR)

Certificates for sustainable tourism in the Kyrgyzstan tourism sector and challenges

Ainura Kulnazarova (KG)

Local people's perceptions of integrated rural tourism components: Case of Fethiye

Makbule Beler (TR), Nur Çelik Ilal, Işıl Arıkan Saltık

Touristic elements of Japan

Kübra Ceylan (TR), Mustafa Işkın

The place of Yozgat foods in the food memory of individuals

Emine Arslan (TR), Mehmet Kabacık

Effects of Turkish mother tongue on the identity of Macedonian Turks

Sibel Akgün (TR)

Evaluations on the days considered auspicious and inauspicious based on a mecmua

Ahmet Uğur (DZ)

An evaluation on the importance of employees' organisational commitment and motivation levels for businesses

Hilal Erturhan Işkın, Melike Koç

An evaluation on labour capital in North Macedonia

Hilal Erturhan Işkın (TR)

A bibliometric review of studies on green organizational behaviour

Zeynep Ekmekçi (TR), Gökhan Ilhan

Demand forecasting application wit the ARIMA model: The case of an enterprise producing duct tape

Mustafa Alper Açıkkapı (TR), Fevzi Diker

Forecasting the number of customers and customer lenght of stay in thermal tourism sector:Monte Carlo simulation application in Hamamözü thermal tourism enterprize

Fevzi Diker, Mustafa Alper Açıkkapı (TR)

Where are the trends in marketing expenditure going?

Şahika Durdu (TR), Derya Fatma Biçer

Errors observed in the writing skills of Kazakh students learning Turkish: Example of Oskemen

Gül Banu Duman (KZ)

The role of Turkish tv series in making Kazakhs interested and involved in learning Turkish

Aray Mukazhanova (KZ)

Study of archival documents of the central state archive of film, photo and sound records of the Republic of Kazakhstan

Symbat M. Ilgidaeva (KZ)

A new genre in Turkish literature:The Yassawi poet Shams-ı Aşı and his iftar-name

Hüseyin Kaba (UZ)

Perspectives of students learning Turkish as a foreign language in Georgia on Turkey, Turks and Turkish: The example of Ahıska

Yusuf Kummuz (GE)

The humanistic aspects in the novel "The Death of the Monk" by Dragi Mihajlovski

Ivana Koteva (MK)

A literature review on the concept and applications of digital gastronomy

Samuray Hakan Bulut (TR)

Reflections of robot technologies on the tourism sector

Didem Bıldırcıngil (TR), Kenan Güllü

Determining the attitude towards phygital marketing technologies by using the technology acceptance model in terms of tourism businesses

Kenan Güllü (TR), Didem Aşar, Hatice Tüfek

Zeyrek, an illustrious (un)known from Sivas: Production and properties

Tuğba Dedebaş (TR), Meryem Göksel Saraç, Özlem Pelin Can

A sensory defect in meat products: Warmed-over flavor

Meryem Göksel Saraç, Tuğba Dedebaş (TR), Özlem Pelin Can

A study on the working conditions of Syrian migrants in the tourism sector in Türkiye

Erkan Akgöz, Yusuf Dündar (TR), Muhammed Radwan Abouchala